Funfetti Cookie Recipe.

Hey babes!

We all have those Saturday’s where the weather is miserable, we cannot go outside, and we end up feeling bored by noon. Well, that was my sister and I this past Saturday. My sister and I love to cook and bake. We get it from our mom and grandma, and of course being Italian, it is just naturally in our blood. Ever since I can remember, we’ve always been in the kitchen making fun recipes. Of course, we always make way too much, but again, being Italian it is in our blood haha. So, this past Saturday, we decided it would be fun to try out a new cookie recipe, and they came out great!

Everyone loves Funfetti, from cakes, to ice cream, to breakfast, even coffee! I tried the coffee and it is not that good. Well, my sister and I decided to make funfetti cookies, except we put our own spin on the fun treat. Not only are they yummy, but they make for a perfect gift, and after dinner dessert when having guests over, or even when you have a late night craving.

Funfetti Cookie Recipe:


  1. White Cake Mix

  2. Multi Colored Sprinkles

  3. Chocolate Sprinkles

  4. Eggs

  5. Vegetable Oil

Baking Instructions:

Preheat over to 350.

  1. In a large glass bowl, pour half of the multi colored sprinkles and chocolate sprinkles into the bowl.

  2. Add white cake mix to the glass bowl, followed by two eggs and 3/4 cups of vegetable oil.

  3. Mix all ingredients together until smooth.

  4. Add the remaining sprinkles to the bowl, and mix one last time.

  5. Spray non stick spray on a large baking sheet, and with a spoon or ice cream scooper, scoop out the cookie dough and place on sheet. Using a spoon, or ice cream scooper will allow for the perfect shaped cookie.

  6. Leave cookies in over for 15 to 20 minutes until done.

  7. Allow cookies to cool

  8. Serve and enjoy!

Funfetti cookies.jpg

Have a wonderful day!